Indulge in the creamy goodness of this no-cook banana pudding, featuring layers of vanilla wafers, fresh bananas, and a luscious pudding mixture. It's a classic dessert that's easy to make and guaranteed to please any crowd.

**Ingredients:**

- 2 boxes Vanilla Wafers

- 6 to 8 bananas, sliced

- 2 cups milk

- 1 (5 oz.) box French Vanilla pudding mix

- 1 (8 oz.) package cream cheese, softened

- 1 (14 oz.) can sweetened condensed milk

- 1 (12 oz.) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)

**Instructions:**

1. **Layer the Ingredients:**

   - Line the bottom of a 13x9 inch dish with one bag of vanilla wafers. Layer sliced bananas on top of the cookies.

2. **Prepare the Pudding Mixture:**

   - In a mixing bowl, combine the milk and French Vanilla pudding mix. Use a handheld electric mixer to blend until smooth.

3. **Prepare the Cream Cheese Mixture:**

   - In another bowl, blend the softened cream cheese and sweetened condensed milk until smooth and well combined.

4. **Combine the Mixtures:**

   - Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated.

   - Add the cream cheese mixture to the pudding mixture, stirring until well blended.

5. **Assemble the Layers:**

   - Pour the creamy mixture over the layer of cookies and bananas in the dish, spreading it evenly.

6. **Complete the Layers:**

   - Cover the pudding layer with the remaining vanilla wafers, arranging them evenly on top.

7. **Chill and Serve:**

   - Refrigerate the banana pudding until ready to serve, allowing it to chill and set.

8. **Enjoy!**

   Dive into the deliciousness of this no-cook banana pudding whenever you're ready for a sweet treat!

This delightful dessert is perfect for any occasion, from family gatherings to potluck dinners. Enjoy the irresistible combination of creamy pudding, sweet bananas, and crunchy vanilla wafers in every bite!