Indulge in the rich flavors of Cajun-seasoned chicken, tender broccoli, and creamy Alfredo sauce tossed with fettuccine pasta. This dish is a delightful blend of comforting flavors that will leave you feeling satisfied and content.

**Ingredients:**

- 8 ounces fettuccine pasta

- 2 boneless, skinless chicken breasts, sliced

- 1 tablespoon Cajun seasoning

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 cup broccoli florets

- 1 cup heavy cream

- 1/2 cup grated Parmesan cheese

- Salt and pepper, to taste

- Chopped parsley for garnish

**Instructions:**

1. **Prepare the Pasta:**

   - Cook the fettuccine pasta according to package instructions. Drain and set aside.

2. **Cook the Cajun Chicken:**

   - Season the sliced chicken breasts with Cajun seasoning.

   - In a skillet, heat olive oil over medium heat. Add the seasoned chicken slices and cook until browned and cooked through. Set aside.

3. **Prepare the Sauce:**

   - In the same skillet, add minced garlic and broccoli florets. Sauté until the broccoli is tender-crisp.

4. **Make the Alfredo Sauce:**

   - Pour in the heavy cream and grated Parmesan cheese. Allow the mixture to simmer until the sauce thickens, stirring occasionally.

   - Season the sauce with salt and pepper to taste.

5. **Combine Ingredients:**

   - Add the cooked fettuccine pasta and cooked Cajun chicken to the skillet with the sauce. Toss gently until the pasta and chicken are evenly coated with the creamy sauce.

6. **Final Touches:**

   - Allow the dish to cook for an additional 2-3 minutes to blend the flavors.

   - Garnish with chopped parsley for a fresh burst of flavor.

7. **Serve Hot:**

   - Plate the Cajun Chicken and Broccoli Alfredo Pasta and serve hot.

**Enjoy!**

This delightful pasta dish is perfect for a cozy dinner at home or for impressing guests with its bold flavors and comforting appeal. Bon appétit!