This lemon butter sauce is a delightful addition to fish fillets, creating a zesty and flavorful dish. With the brightness of lemon juice and the richness of butter, it's a versatile sauce that pairs well with a variety of fish.

#### Ingredients:

- 4 fish fillets

- 1/2 cup lemon juice

- 1/2 cup capers

- 1/2 cup chopped fresh dill

- 1 teaspoon onion powder

- 2 tablespoons butter

- Fresh dill, for garnish

- Salt, to taste

- Black pepper, to taste

#### Directions:

1. **Cook the Fish:** In a frying pan, heat oil over medium-high heat. Add the fish fillets and cook for about 10 minutes, or until they are cooked through and flaky. Remove the fish from the pan and set aside.

2. **Prepare the Sauce:** In a saucepan over low heat, melt the butter. Add the lemon juice, salt, black pepper, and onion powder to the melted butter. Whisk the mixture together until well combined and slightly thickened.

3. **Finish the Dish:** Place the cooked fish fillets back into the saucepan with the lemon butter sauce. Allow them to simmer gently in the sauce for a few minutes to absorb the flavors.

4. **Serve:** Transfer the fish fillets and sauce to serving plates. Sprinkle with chopped fresh dill and capers for added flavor and garnish.

5. **Enjoy:** Serve the fish with the lemon butter sauce hot, accompanied by your favorite side dishes. The tangy and savory flavors of the sauce will complement the delicate taste of the fish perfectly.

This lemon butter sauce adds a burst of citrusy freshness to your fish dish, making it a delightful meal for any occasion. Enjoy the vibrant flavors and aromatic dill accents in every bite!