This German Chocolate Cake with Cream Cheese Frosting is a decadent dessert that combines the rich flavors of chocolate, cream cheese, and nuts. Perfect for any special occasion or simply as a treat for yourself, this cake is sure to impress!

#### Ingredients:

- 3 large eggs

- 1 (3 oz) box instant vanilla pudding

- 1/3 to 1/2 cup oil (amount may vary depending on cake mix brand)

- 1 box German Chocolate cake mix

- 1 (8 oz) package cream cheese, softened

- 1 1/4 cups water (amount may vary depending on cake mix brand)

- 1 scant cup confectioners sugar

- 1 scant cup granulated sugar

- 1 (12 oz) container frozen whipped topping (if unavailable, 9 oz can be used)

- 1 giant Hershey bar, grated

- 1 cup chopped pecans (or nuts of choice)

#### Instructions:

1. **Prepare Cake Batter:** Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cake mix, instant vanilla pudding, eggs, oil, and water according to the cake mix package instructions. Beat the mixture until smooth and well combined.

2. **Bake Cake Layers:** Pour the batter into two greased and floured 8-inch cake pans or pans sprayed with baking spray. Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and allow them to cool completely.

3. **Prepare Cream Cheese Frosting:** In the bowl of a stand-alone mixer (important for proper mixing), beat the softened cream cheese and granulated sugar together for about 20 minutes until smooth and creamy.

4. **Add Confectioners Sugar:** Gradually add the confectioners sugar to the cream cheese mixture and beat until smooth and well combined.

5. **Assemble Cake:** Once the cake layers are completely cooled, place one layer on a serving plate. Spread a layer of the cream cheese frosting over the top of the first layer. Sprinkle with grated Hershey bar and chopped pecans. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

6. **Garnish:** Garnish the top of the cake with additional grated Hershey bar and chopped pecans, if desired.

7. **Serve:** Slice and serve this delicious German Chocolate Cake with Cream Cheese Frosting to your family and friends, and enjoy the indulgent flavors!

This cake is rich, moist, and full of flavor, making it a delightful dessert for any occasion. Enjoy every bite of this decadent treat!