This Banana Bread Recipe is a family favorite, loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. Perfect for using up those overripe bananas and creating a delicious treat that everyone will love.

#### Ingredients:

- **For the Bread:**

  - 3 ripe bananas, mashed

  - 1 cup granulated sugar

  - 1/2 cup unsalted butter, softened

  - 2 large eggs

  - 1 teaspoon vanilla extract

  - 2 cups all-purpose flour

  - 1 teaspoon baking soda

  - 1/4 teaspoon salt

  - 1/2 cup sour cream

  - 1/2 cup chopped nuts (walnuts or pecans), optional

- **For the Glaze:**

  - 1 cup powdered sugar

  - 2 tablespoons milk

  - 1/2 teaspoon vanilla extract

#### Instructions:

1. **Preheat the Oven:**

   - Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. **Cream Butter and Sugar:**

   - In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. **Add Eggs and Vanilla:**

   - Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

4. **Mash Bananas:**

   - In a separate bowl, mash the ripe bananas with a fork. Add the mashed bananas to the wet mixture and mix until smooth.

5. **Combine Dry Ingredients:**

   - In another bowl, whisk together the flour, baking soda, and salt.

6. **Alternate Adding Dry Ingredients and Sour Cream:**

   - Gradually add the dry ingredients to the banana mixture, alternating with sour cream. Begin and end with the dry ingredients. Mix until just combined.

7. **Fold in Nuts (Optional):**

   - Gently fold in the chopped nuts if using.

8. **Bake:**

   - Pour the batter into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

9. **Cool:**

   - Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. **Prepare the Glaze:**

    - In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled banana bread.

11. **Serve and Enjoy:**

    - Slice and serve the banana bread once the glaze has set.

#### Tips:

- Ensure the bananas are fully ripe for the best flavor.

- Feel free to add raisins or chocolate chips for an extra twist.

- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

This easy and moist banana bread is perfect for breakfast, a snack, or dessert. Enjoy every bite!