Ingredients:

1 large can of sliced peaches, drained

1 cup Bisquick mix

1 cup of milk

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup butter, melted

1 cup of sugar

Vanilla Ice Cream (optional)

Directions:

Preheat oven to 375°F.

In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg, and cinnamon together until thoroughly mixed. Stir in melted butter.

In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.

Bake for 45 minutes to one hour or until the crust is golden brown.

Top with vanilla ice cream for an extra treat! 🍨😋