Creamy, tangy, and a chunk spicy, it is certainly considered one among my favourite methods to show candy corn in summer.

Ingredients :

4 ears fresh corn, peel

Extra virgin olive oil for greasing

1½ tablespoons mayonnaise

1 clove minced garlic

Peel and juice of 1 lemon

cup chopped green onion

1/3 C crumbled cheese cotija

½ cup chopped coriander finely

½ teaspoon smoked paprika or chili powder

1 warm pepper, diced*

Half a teaspoon sea salt

Directions

Heat the grill over medium to excessive heat.Brush corn with olive oil also roast on every side for 2 min We removed the broth from the grill.Mix mayonnaise, garlic, lemon zest and juice in a bowl. Cut the corn kernels into slices and add them to the bowl with the green onions.Stirring well, then adding cheese, cilantro, smoked pepper, jalapeno & salt.Season and eat immediately or refrigerate until tender.