This no-bake cheesecake is a refreshing, easy-to-make dessert that requires no oven time. Just let it chill in the fridge for a few hours, and you'll have a delightful treat to enjoy with your loved ones!

#### Ingredients:

- 1 (3 oz.) package lemon jello

- 1 cup boiling water

- 3 cups graham cracker crumbs

- 1/2 cup (1 stick) butter, melted

- 1 (8 oz.) package cream cheese

- 1 cup granulated sugar

- 4 tablespoons lemon juice

- 1 (12 oz.) can evaporated milk, chilled

#### Instructions:

1. **Prepare the Jello:**

   - In a medium bowl, dissolve the lemon jello in boiling water. Allow it to cool for 5-10 minutes, or until it thickens slightly.

2. **Make the Crust:**

   - While the jello is cooling, mix 3 cups of graham cracker crumbs with the melted butter in a medium bowl.

   - Press the mixture into the bottom of a 9×13-inch pan to form the crust. Set aside 1/4 cup of the crumbs for topping.

3. **Whip the Evaporated Milk:**

   - In a medium bowl, beat the chilled evaporated milk until it becomes whipped and fluffy, about 2-4 minutes.

4. **Prepare the Cream Cheese Mixture:**

   - In a large bowl, beat the cream cheese, granulated sugar, and lemon juice together until smooth.

   - Add the thickened jello to the cream cheese mixture and mix until well combined.

   - Gently fold in the whipped evaporated milk until the mixture is smooth and uniform.

5. **Assemble the Cheesecake:**

   - Spread the cream cheese filling evenly over the prepared graham cracker crust.

   - Sprinkle the reserved graham cracker crumbs over the top of the filling.

6. **Chill:**

   - Cover the cheesecake and refrigerate for at least 2 hours, or overnight, until it is fully set.

7. **Serve:**

   - Once chilled, slice the cheesecake into squares, serve, and enjoy!

This no-bake cheesecake is a perfect dessert for warm weather, potlucks, or any time you need a simple yet delicious treat. Enjoy!