Soft and Chewy Peanut Butter Cookies

by - May 20, 2024

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These peanut butter cookies are deliciously soft and chewy in the middle, making them a delightful treat. They are quick and easy to prepare, perfect for any occasion!


#### Ingredients:


- 1/2 cup butter, softened

- 1/2 cup peanut butter

- 1/2 cup granulated sugar

- 1/2 cup brown sugar, packed

- 1 egg

- 1/2 teaspoon vanilla extract

- 1 1/4 cups all-purpose flour, sifted

- 3/4 teaspoon baking soda

- 1/4 teaspoon salt


#### Instructions:


**1. Preheat the Oven:**

   - Preheat your oven to 375°F (190°C).


**2. Mix Wet Ingredients:**

   - In a large mixing bowl, combine the softened butter, peanut butter, granulated sugar, and brown sugar. Cream together until the mixture is light and fluffy.

   - Add the egg and vanilla extract, and mix until well incorporated.


**3. Combine Dry Ingredients:**

   - In a separate bowl, sift together the flour, baking soda, and salt.


**4. Mix Together:**

   - Gradually add the dry ingredients to the wet ingredients, mixing until just combined.


**5. Shape the Cookies:**

   - Roll the dough into small balls (about 1 inch in diameter).

   - Place the balls on an ungreased baking sheet, spacing them about 2 inches apart.

   - Use a fork dipped in sugar or flour to gently press down on each ball, creating a crisscross pattern.


**6. Bake:**

   - Bake in the preheated oven for 12 to 15 minutes, or until the cookies are lightly browned around the edges.


**7. Cool:**

   - Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


**8. Enjoy:**

   - These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to a week.


### Tips:


- **Peanut Butter:** Use creamy peanut butter for a smooth texture, or chunky peanut butter if you prefer bits of peanuts in your cookies.

- **Softening Butter:** Make sure the butter is softened to ensure it blends well with the sugars.

- **Pressing the Cookies:** Dipping the fork in sugar or flour prevents it from sticking to the dough and adds a nice touch to the cookies.


These soft and chewy peanut butter cookies are sure to be a hit. Enjoy!

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