No-Bake Banana Split Cake
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Indulge in the delightful flavors of a classic banana split with this easy-to-make, no-bake dessert. With layers of graham cracker crust, creamy filling, fresh fruits, and nuts, this Banana Split Cake is sure to be a hit at any gathering.
#### Ingredients:
- 2 cups graham crackers, crushed
- 1 stick (1/2 cup) butter, melted
- 4 bananas, sliced
- 1 can crushed pineapple, drained
- 2/3 cup cream cheese, softened
- 2 cups confectioners’ sugar
- 2 cups sliced strawberries
- 1 tablespoon lemon juice, freshly squeezed
- 1 jar maraschino cherries, drained
- 2 cups chopped walnuts
#### Instructions:
1. **Prepare the Crust:**
- In a mixing bowl, combine the crushed graham crackers with the melted butter until well combined.
- Press the mixture firmly into the bottom of a 9" x 13" baking pan to form the crust.
2. **Prepare the Filling:**
- In another mixing bowl, beat together the cream cheese and confectioners’ sugar until smooth and creamy.
- Spread the cream cheese mixture evenly over the graham cracker crust.
3. **Layer the Fruits:**
- Drain the crushed pineapple well, then spread it evenly over the cream cheese layer.
- Arrange the sliced bananas and sliced strawberries over the pineapple layer.
4. **Prepare the Topping:**
- In a small bowl, toss the sliced strawberries with lemon juice to prevent browning.
- Spread the lemon-coated strawberries over the banana and strawberry layer.
5. **Add the Finishing Touches:**
- Carefully place the maraschino cherries on top of the strawberry layer, either randomly or evenly spaced.
- Sprinkle the chopped walnuts evenly over the entire cake.
6. **Chill and Serve:**
- Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until set.
- Once chilled, slice and serve the Banana Split Cake, and enjoy the delicious flavors!
### Enjoy!
Savor the delightful combination of flavors and textures in this no-bake Banana Split Cake. It's a perfect treat for any occasion, and it's sure to impress your family and friends!
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