Ingredients 

• 5 lbs NY strip steak
• 1 tbsp Olive oil
• 1 lb. Baby golden potatoes quartered or halved
• 2 tbsp Butter unsalted
• 1 tsp Oregano
• 1 tsp Thyme
• 1 tsp Rosemary
• 3 Cloves garlic minced
• Salt and pepper to taste

Instructions

• Place the olive oil and 1 tbsp of butter in a skillet over medium-high heat.
• Add in the potatoes, herbs as well as salt and pepper to taste. Cook the potatoes stirring often for 3-5 minutes until fork tender. Set the potatoes aside.
• In the same skillet add the second tbsp of butter and the steaks that have been sliced into strips. Cook stirring only a few times until they reach your desired level of doneness.
• Put the potatoes back into the skillet to reheat, and season to taste.